Sunday, September 8, 2013

Healthy Food From all Around the World Finds it's way to Breakfast Tables at Waimata School

Our latest inquiry was around how climate and physical location affect what food countries produce and what the people eat for breakfast.
 
We divided into groups, Spanish, Mexican, German, Filipino,  French and Japanese.  We located our country on a map of the world and researched what we would eat for breakfast.  The teachers helped us prepare the breakfast and we helped them to eat it!  





 

Then a week later we all met for breakfast at school.  But this one was a real kiwi breakfast; boiled eggs, toast, weetbix, stewed fruit and, of course, Fonterra milk!  It was kind of fun sitting down to eat breakfast together in Room 5.


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